Uncle Goh has been one of the patient yet nice hawker I have ever met. His Char Chye Tao Kway is really nice, not too oily yet tasty! Used to visit his 1st stall in Chinatown when I was really young. Try his black soya sauce chye tao kway, I prefer his black to white cooking flavour for the noodles though. Price is reasonable. Cleanliness is fine. Eating experience: Good!

Thing to ...

I am someone who does not fancy taking prawns as a part of a meal and I hate taking the prawn soup because of the severe prawn taste. But...when boyfriend bought the prawn noodle which I recommend him to try as it was one of the famous foodstalls in Hong Lim Complex Food Centre. So he did. He said it was nice and the soup was rich yet nicely done and kept asking me to try too. To my ...

Hi alot of people who are the younger generations & patrons of Ah Heng Curry Chicken Noodle store may not be aware that their 1st flagship store was in Cross Street. They were selling the famous curry chicken in the 1st level of a shophouse. About 10 yrs ago, due to some conservation project going, they shifted to Hong Lim Complex, a nearby hawker in the ...